Beginner’s Cookbook

cookbook

Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.

Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.

Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..

onion curd curry

Beginner's Cookbook Indian Curries PARTY MEAL PLANNING

Onion Curd Gravy || Indian curries

September 24, 2013

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this Onion curd gravy is one of the tasty curries which we use to make Indian recipes.

Beginner's Cookbook Let's Bake

Banana and walnut eggless cake

September 22, 2013

2

Banana and walnut eggless cake Bananas are all time favorites , I love this moist freshly baked cake so much that I can bake it …

apple korma

INDIAN DRY VEGETABLES Mughlai Cuisine PARTY MEAL PLANNING

Apple korma

September 17, 2013

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Apple korma is a rich, flavourful luxurious curry dish made with apples and a lot of dry fruits. This recipe is flavorful and mildly sweet.

INDIAN DRY VEGETABLES PARTY MEAL PLANNING

Soya Keema

September 17, 2013

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soya keema / Nutri keema/soya dry curry soya keema | soya matar keema recipe | how to make dry soya chunks with step-by-step recipe. A …

Bitter gourd/ karela

INDIAN DRY VEGETABLES Mughlai Cuisine PARTY MEAL PLANNING summer bites

Mughlai Karela/ Sweet and Sour Karela

September 17, 2013

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Mughlai karela is also popularly known as Khatta Meetha Karela. A very unusual sweet and tangy taste with the bitterness of Bitter gourd.

Bread Pakoda

Beginner's Cookbook Breakfast Recipes INDIAN STREET FOOD

Bread pakoda / bread cheese fitter

August 30, 2013

1

Bread Pakoda is a much-loved snack of deep-fried and savoury bread fritters pakora, bread bajji is made with a spiced batter of gram flour

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