INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s cuisine is as rich and diverse as its people.
Indian Gravys are very popular worldwide. Moreover, Indian Cuisine specially gravys has left a prominent mark on best cooking practices people around the world experimenting and ralishing Indian gravys.
Some facts about Indian cooking
Moreover, the spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although several religions exist in India. The two cultures that have influenced Indian cooking and food habits are the Hindu and Muslim traditions. Each new wave of settlers brought with them their culinary practices.
However, over time they adopted a lot of specialities and cooking methods from the Indian cuisine and blended the two to perfection. The Portuguese, the Persians and the British made important contributions to the Indian food culture.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi-cuisine available in a large number of restaurants and hotel resorts. Which is reminiscent of unity in diversity.
The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. Moreover, Indians take their food very seriously. Cooking is considered an art and mothers usually begin to teach their daughters and pass down family recipes by show-and-tell, fairly young in life. Mealtimes are important occasions for the family to get together. Most meals comprise several dishes ranging from staples like rice and bread to meat and vegetables and rounded off with a dessert.
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