Sama chawal upma is a satvik food that has been consumed during fasting in India It has lots of health benefits too.
These days my garden is full of green as well as red sweet apples that is why i am posting apple dishes back to back this particular dish is very rich and awesome in taste , one must try it during Navratras as it can be consumed while fasting we […]
Water chestnut flour with yogurt curry and rice (Kadhi Chawal)vrat ke For yogurt curry, ‘kadhi’:-Chestnut flour (Singhade ka atta) – 1/2 cupButter milk – 2 cupsBay leaf – 4-5Green chilli- 3-4Red chilli Whole – 2Salt as per tasteSugar 1/4 tspGhee-2tspFor Barnyard millet( chawal/rice):-Barnyard millet (sama chawal )-1/2 cupCumin seed- 1/4 […]
Aaloo bonda is a most popular snack in india. these are potato fritters with gram flour covering. This snack is best goes with a cup of tea.
sorry friends its really long long break……i was very busy with shifting and with my daughters but now i am back again with full josh in India we all wait for these saven ka mahina “rainy season” because after this festive season starts in full swing.. Rakhi , id, janmashthami,and […]
SAGO DUMPLINGS IN YOGERTvret ke dahi bade VRET / FASTING and dahi vada…..intrusting right yes you can eat this yummmy dahi vada in vret or fast also very simple to make and very exotic taste.. ingredeants :- for vada:_ sabudana/sago…….1 cup(socked for at least 1 hr) roasted peanuts…..3 tbsp( […]
SAGO OR TAPIOCA DELIGHT Sabudana upma:- want to enjoy the same wonderful taste of food even on fasts?? then this recipe is all u need… sabudana/sago/tapioca……………1 cup Potato’s……………2 Carrot……………..1 Green chilly………2 Ginger grated….2tsp Green coriander….3tbsp Ghee/ clerify butter………………2 tbsp cumin seeds ………………1 tsprock salt as per taste Method.:- Wash and Soak sabudana […]
Dry Potato Curry SPECIALLY FOR POTATO LOVERS This particular potato dry curry we Indians made for special occasions like some festive fast etc.this vege is so pure that this first serve to GOD . potatoes- 500 gm tomatoes-4 to 5 medium size cumin seed -1 tsp green chilly -4 to5 ginger grated-1 tsp green coriander-3 tsp rock salt according […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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