A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.