Amritsari dal Vadi ( sun dried lintel dumplings )
dal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Punjabi cuisine
Dal Bukhara Cooked In Slow Cooker
The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is… Read More »Dal Bukhara Cooked In Slow Cooker
Chana Palak Masala ||Spinach and chickpea curry
Chana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
creamy spinach curry or malai palak
CREAMY SPINACH CURRYmalai palak very simple panjabi delight with goodness of healthy spinach and tempting “tadka” this spacial lintel recipe will add special taste in your lunch… Read More »creamy spinach curry or malai palak
Dal Tadka – Restaurant Style
Dal tadka is a famous Indian lentil preparation. It is a restaurant type dal that is flavoured by an Indian tadka.
GRILLED CAULIFLOWER WITH SESAME AND HONEY SAUCE
grilled cauliflower or tandoori gobhi is a delicious side dish for any meal or can be served as a snacks in cocktail parties too.
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