dal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Punjabi cuisine
Dal Bukhara Cooked In Slow Cooker
0 commentsThe recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to […]
Chana Palak Masala ||Spinach and chickpea curry
0 commentsChana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
creamy spinach curry or malai palak
0 commentsCREAMY SPINACH CURRYmalai palak very simple panjabi delight with goodness of healthy spinach and tempting “tadka” this spacial lintel recipe will add special taste in your lunch or dinner menu and really a healthy bite for your family…… For this:-moong dal/ yellow split lintel ………..1 cupspinach…………….1/2 bundleturmeric powder…..1tspsalt as per taste for tadka/:-onion……….1 biggarlic pods….5-6tomatoes……..2green […]
Dal Tadka – Restaurant Style
0 commentsDal tadka is a famous Indian lentil preparation. It is a restaurant type dal that is flavoured by an Indian tadka.
GRILLED CAULIFLOWER WITH SESAME AND HONEY SAUCE
0 commentsgrilled cauliflower or tandoori gobhi is a delicious side dish for any meal or can be served as a snacks in cocktail parties too.