Tandoori Gobhi Tikka Masala
Tandoori Gobhi or Gobhi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.
Dal Makhani- North Indian Delight
Dal Makhani. Creamy mix lintels in spicy tadka, often we get this dal in highway Dhabas. It is best goes with tandoori roti and naan.
Amritsari Chole Bhature/ Pindi Chole Bhature
Who doesn’t love that scrumptious bite of flavourful Amritsari chole bhature with pickle and onion lachchas. They are best served with mattha.
GURWALE SHALGAM
gurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.
Amritsari dal Vadi ( sun dried lintel dumplings )
dal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Dal Bukhara Cooked In Slow Cooker
The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is …