Water chestnut flour with yogurt curry and rice (Kadhi Chawal)vrat ke For yogurt curry, ‘kadhi’:-Chestnut flour (Singhade ka atta) – 1/2 cupButter milk – 2… Read More »Yogurt curry with barnyard millet or ‘Vrat ke Kadhi chawal’
Aaloo bonda is a most popular snack in india. these are potato fritters with gram flour covering. This snack is best goes with a cup of tea.
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s… Read More »INDIAN BASIC GRAVY (WHITE GRAVY)
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many… Read More »INDIAN GRAVY(CURD GRAVY)
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. … Read More »INDIAN GRAVY’S
INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s… Read More »INDIAN GRAVIES
Baby corn cigars are perfect crispy party snacks. You can pair it with any dip or sauce of your choice. enjoy!!
gooseberry fry is a spicy tangy and tasty vegetable with full of nutrients and very good source of vit c. enjoy!!
Lauki paneer ki sabji \ Dudhi paneer sabzi or lauki sabzi is an easy and slightly spiced version of lauki sabzi.
These Vrat Dahi Vada or Dahi Bhalla is prepared and cooked the same way as the traditional ones but minus the lentils.