Shahi Tukri is a popular Hyderabadi special sweet. This Shahi Tukri is a royal treat to the taste buds at any time.
To make this sweet, bread pieces are deep-fried in ghee until crispy and then topped with creamy rabri.
However, for the low-calorie option for Shahi Tukri, bread pieces can be shallowly fried (Toasted) to reduce the calories and condensed milk and paneer can be added to make low-calorie to make the rich and creamy rabri.
The flavour of saffron and cardamom makes the dish super delicious.
Finally, I would like to suggest you few more recipes from my blog
- Sweet Boondi Curd || Prasad Recipe|| Dahi Boondi
- Sweet Pongal || Sakkari Pongal
- Gulab kheer | Indian Pudding | Prasad recipe
- Kheer- An Indian Sweet
- Rice Phirni || Kesar Phirni || Phirni
SHAHI TUKRI || BREAD PUDDING
Course: Festival Recipes, INDIAN SWEETS5-6
servings30
minutes40
minutes469
kcalIngredients
- For Bread
Bread……………….6pies
ghee………………..for frying
sugar………………..1 cup
water………………..1 cup
cardamom powder……1/2 tsp
- For rabri:-
milk(full fat)…………..1 lit
sugar………………….4tbsp
mava………………….200gm
saffron………………..4to5 strings
dry fruits chopped
Directions
- For Bread
- cut bread into triangles
- fry in desi ghee till golden brown
- now prepare sugar syrup for that
- take a pan put it on fire add water and sugar and boil till thick. (you have to make 1 tar ki chashnee)
- now dip fried bread into sugar syrup
- and keep aside
- For rabdi:-
- take milk in the heavy bottom pan and put it on fire bring it to boil
- mix mava and sugar and saffron and boil till really thick or reduce to half
- now pour this rabri over sugar dipped bread and garnish it with dry fruits
Discover more from Minal's spice world
Subscribe to get the latest posts sent to your email.