Almond Paprika Curry|| Raw Almond Curry
An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy… Read More »Almond Paprika Curry|| Raw Almond Curry
Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy… Read More »Almond Paprika Curry|| Raw Almond Curry
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s… Read More »INDIAN BASIC GRAVY (WHITE GRAVY)
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many… Read More »INDIAN GRAVY(CURD GRAVY)
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. … Read More »INDIAN GRAVY’S
INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s… Read More »INDIAN GRAVIES
Mirchi ka salan is a tasty spicy side dish served with biryani. Mirchi salan is made with big chillies called jalapenos.
hariyali kofta curry is delicious and creamy restaurant-style kofta curry made with spinach and paneer. Step by step recipe
Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.
Matar ki Chaat- an easy Indian appetiser or snack made with white peas or green fresh peas, it is popular north Indian street snack food!
These kababs are so crispy and tasty that I can bet your non-vegetarian friends will bite their fingers