Stuffed Tomato/ Bharwan Tamatar In Makhani Gravy
Scrumptious Indian Curry Stuffed Tomatoes with Cheese.
PARTY MEAL PLANNING
Looking for a compliment worthy, yet easy Party Menu? Here are some crowd pleasing recipes for appetizers, entrees, and desserts, including tried and tested sample menus. These recipes are easy to multiply, can be prepped ahead most of them are cooked on stove top and easy to make with step by step recipes. impress your esteemed guests with your cooking skills.
Paneer pasanda -A Royal Curry
Paneer pasanda is a rich creamy paneer dish in which paneer is stuffed with dry fruits and chutneys. This dish is a perfect dish for any indian party.
Aloo palak bhaji ( spinach and potato dry curry)
Aloo Palak- aloo palak is a simple day to day curry with the goodness of iron and vitamins. This curry is super easy to make and best for beginners.
Gujarati kadhi ( sweet and sour yogurt curry)
Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi,… Read More »Gujarati kadhi ( sweet and sour yogurt curry)
Stuffed Capsicum|| Stuffed Shimla Mirch
this is a Punjabi style delicious bharwa Shimla Mirch recipe. In this recipe, capsicum (bharwa Shimla) is stuffed with spiced corn, peas, and potatoes. A vegan dish.
Dahi ki bhindi / Okra curry in curd gravy
Dahi Ki Bhindi is a Very Tasty Tangy Okra Gravy recipe that is very unique in itself and best goes with tandoori roti or naan.
How To Cook Sindhi Kadhi || Sindhi Kadhi Recipe
Sindhi Kadhi is a delicious recipe from Sindhi cuisine made with a combination of dal and vegetables. It is an everyday recipe that can be… Read More »How To Cook Sindhi Kadhi || Sindhi Kadhi Recipe
How To Make Stuffed Brinjal Pakora Curry
This brinjal curry is very different and unique then other brinjals curries the crispiness of the pakoras add a special flavour to it.
DHOKLA CHI CURRY ( chickpea flour cake in curry )
Dhokla chi curry is basically inspired by a Gujarati dish called sev tamatar ki curry in this recipe leftover dhokla is deep-fried and put in very tasty tomato onion gravy to make it curry.
GURWALE SHALGAM
gurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.