Vegetarian Keema Paratha -An Indian Bread
Vegetarian Keema Paratha is a Veg version of the Famous Mughlai paratha, it is a crispy North Indian delicacy which can be loved by several vegetarians.
Besan Ke Tinde – An Indian Curry
A very interesting recipe, tinda’s roasted in achari masalas and germ flour. It’s very aromatic and tasty. The blend of different spices make it more tasty.
Methi dal – A Healthy Dal
Methi Dal recipe made with fresh methi – fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti / chapati.
Gulab Jamun- A delicious Sweet
Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Beginner's Cookbook Breakfast Recipes CREPES || DOSA || CHEELA Quick food for breakfast/lunch/dinner TRAVEL BITES
Besan Cheela -A Healthy Breakfast
Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack for breakfast, commonly called veg omelet.