Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and it’s frequently used as an ingredient in hummus.
This is absolutely the best homemade pear pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced pear pie filling.
Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make […]
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Learn How to make perfect soft and fluffy Bao with mushroom filling. Bao are the steamed Buns, very soft and fluffy.
These are super fudgy, gooey with a crunchy crust and just the perfect amount of sweet! Each brownie has yummy melted chocolate lava chunks.
Rasmalai is a royal sweet often served in weddings and eaten on special occasions
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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