Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Very tasty and healthy dip.
Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and it’s frequently used as an ingredient in hummus.
This is absolutely the best homemade pear pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced pear pie filling.
Hi it’s great to meet you I am Minal, I live in India. I am a blogger, foodie, curator, self-declared […]
Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make […]
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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