Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make and best goes with puri.…
SHAHI BHINDI || MASALA OKRA
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
My Pie Crust Recipe || Basic Recipe
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Sweet Pongal || Sakkari Pongal
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.
How To Make Ladi Pav From Scratch
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
How To Make Mushroom Bao
Learn How to make perfect soft and fluffy Bao with mushroom filling. Bao are the steamed Buns, very soft and fluffy.
CHOCOLATE BROWNIE
These are super fudgy, gooey with a crunchy crust and just the perfect amount of sweet! Each brownie has yummy melted chocolate lava chunks.
Angoori Rasmalai || How To Make Perfect Rasmalai
Rasmalai is a royal sweet often served in weddings and eaten on special occasions
Matar Keema Masala Pav
Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Paneer Makhmali curry
Makhmali Paneer, this aromatic paneer dish gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chilies.