Sambar- Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam or vadas.
Here are a few more south Indian recipes like Sweet Pongal || Sakkari Pongal, Lemon Rice -A Flavorful Rice, idli, dosa, RICE IDLI RECIPE || HOW TO MAKE SOFT IDLI etc.
About Recipe-
A SOUTHINDIAN LINTEL CURRY
sambar:-
sambar:-
South Indian cuisine is an all-time favourite in India…. kid love this and old people really relish it well
light for digestion and yummy in taste
Tuar dal / Yellow pigeon peas………………1 cup
Salt ………..as per taste
Turmeric……..1/2 tsp
For tadka ”tempering”:-
Oil……….2tbsp, red whole chilly…..2, rai…….1/2 tsp, Kari patta / curry leaves- 3 to4
Drumsticks-2
Potato-1
Onion -2
Tomato puree-2tbsp
Tamarind pulp-2tbsp
Method:-
Wash tuar dal properly in water, cook in a pressure cooker with salt and turmeric powder till done and keep aside
In a pan heat, oil add all tadka ingredients in it stir till crackling, now add chopped onion in it cook till light golden in colour, add tomato puree and all the masalas roast till oil separate add vegetables and mix well, add little water and cover with lid cook till vege turn little soft now add cooked dal in it and mix well, add tamarind paste and water as required serve hot with idli, dosa and vada….
Note:- I add little coconut and jaggery and also enhanced the taste of sambhar
