With love from you to me (all shared recipes)

here’s one of my festive recipes…

Makai wada(sweet)

it is indeed an awesome recipe Mridula thanks a lot!!

Ingredients:

fresh corn (2 cups)
grated jaggery (3/4 cup)
1 elaichi
oil for deep frying

grind the corn into a smooth paste( do not add water)
now mix the grated jaggery and elaichi powder
make small tikkis out of the dough and deep fry them until golden brown…ur sweet makai wada are ready ( u can use sweet corn if u wish to)

Makai wada(hot)

Ingredients:

fresh corn(2 cups)
1 small onion(chopped)
kadi patta(1 stick)
few fresh coriander leaves(chopped)
chilli powder 1/2 teaspoon
salt to taste
oil for deep frying

grind the corn into a smooth paste without adding water
now add all the ingredients except the oil and mix well.
make small tikkis and deep fry till golden brown.

hope u like them…

mridula…