An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy and tasty. What Is Raw Almond? when I saw an almond tree in my backyard I was amazed. The Tree was full of green almonds and they looked so fresh […]
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s also versatile… it’s great with paneer, vegetables, mushrooms and for koftas too… you can add whatever your heart desires 🙂 White gravy, this curd based gravy is prominent in […]
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated … During summers, the best way to balance your health is […]
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste red chilli powder….1tsp garam […]
INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s cuisine is as rich and diverse as its people. Moreover, the spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although a number […]
Mirchi ka salan is a tasty spicy side dish served with biryani. Mirchi salan is made with big chillies called jalapenos.
hariyali kofta curry is delicious and creamy restaurant-style kofta curry made with spinach and paneer. Step by step recipe
Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.
Matar ki Chaat- an easy Indian appetiser or snack made with white peas or green fresh peas, it is popular north Indian street snack food!
These kababs are so crispy and tasty that I can bet your non-vegetarian friends will bite their fingers