Carrot Kanji an Indian Probiotic Fermented Drink
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple color.
How To Enjoy Holi Full Blast- Festival of Colours
How to enjoy your holi full blast ..Holi – the festival of colours – is undoubtedly the most fun-filled and boisterous of Hindu festivals. It’s an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright colours! Holi is a festival of colour and love. […]
Mirchi halwa/ Green Chilli Fudge
Mirchi Halwa is fudge made out of green chillies and has a rich texture. i am sure you will love this unique sweet desert.
Gajar Ka Halwa Recipe||Carrot Halwa||Quick Recipe
Carrot halwa is popularly known as Gajar ka Halwa or Gajrela. Traditionally It is made by simmering carrots in milk.
Kaddu Puri || Khatta Meetha Kaddu
Kaddu Puri is also considered an auspicious meal in north India. Often kaddu puri and halwa/ kheer are served as prasad in Indian temples.
Amritsari Chole Bhature/ Pindi Chole Bhature
Who doesn’t love that scrumptious bite of flavourful Amritsari chole bhature with pickle and onion lachchas. They are best served with mattha.