Yakhni Pulav Recipe || Vegetarian Yakhani Pulao
Yakhni/Yahani Pulao is a Kashmiri recipe made using rice, chicken, and a lot of Indian spices that is full of flavors. vegetarian version!!
Vegetarian Galouti Kebab || Rajma Galouti kebabs
Rajama Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. As delicious as non-veg version.
Kashmiri Pulao || Vegetarian Kashmiri Pulao
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak Saag- A Kashmiri Green || Vegetarian Recipe
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices which we use in Indian food have medicinal value. Aroma and flavour of these spices do magic when blended properly. Indian curries are very aromatic and healthy. Today I am […]
Kashmiri paneer| Lal Paneer
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy gravy. Originally, the term kofta refers to meatballs. In India, the vegetarian version of kofta is very popular. They are made with potatoes, paneer, vegetables and sometimes from raw vegetables […]