Kashmiri Dum Aloo
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry ginger powder and fennel. A very traditional recipe with the aroma of Kashmiri spices. My Army Diary: My final bye-bye to Kashmir, adieu to the valley with an eye-catching beauty, […]
Ganth Gobhi or Paneer Curry/ Kohlrabi Curry
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most widely used vegetable in Kashmiri cuisine after nadru (lotus stem). We live in Kashmir now. I am so excited to explore the Kashmiri culture and cuisine. This place is truly […]
Kashmiri Dum Aloo || No Onion Garlic Potato Curry
dum aloo are the best and simplest curry to make for your daily thali. This no onion garlic recipe is the best for festivals.
Green Apple And Cashew curry
These days my garden is full of green as well as red sweet apples that is why i am posting apple dishes back to back this particular dish is very rich and awesome in taste , one must try it during Navratras as it can be consumed while fasting we required ..Green sour apples ….3-4 […]
‘NADIR KEBAB’ LOTUS STEM KEBABS
Lotus Kebab or nadir kebab are delicious kebabs made out of lotus stem or kamal kakdi. They are crispy from the outside and juicy from the inside. These famous kebabs of Kashmiri cuisine are one of my favourites. I had shared a few more kebab recipes in my blog like Nadir kabab (lotus stem kababs) […]