Palak Ki kadhi || Spinach Kadhi

Palak kadhi- Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. This curry goes very well with rice and roti. palak kadhi is made with fresh spinach […]

Cottage cheese in white gravy

Cottage cheese in white gravy INGREDIENTS: Paneer/ cottage cheese ……..200 GMtinned pineapple…………..2 rings ‘cut into pieces’onion………..                  .4 large ‘cut into big pieces’garlic paste…..                 1 tbspginger paste…..              1/2 tbspgreen chilli’s……         […]

Mango curry ‘ AAM KI SABJI’

Amazed !!! Believe me this mango curry is so tasty that your kids will love it’s sweet and tangy taste . This curry will tickle your taste buds too . Ingredients : Sweet and sour semi ripe mango pulp – 2 cupsSalt ….as per tasteRed chili powder ….1/2 tspCoriander powder….1/2 tspTurmeric powder…….1/2 tsp**Dry mango powder […]

creamy spinach curry or malai palak

CREAMY SPINACH CURRYmalai palak very simple panjabi delight with goodness of healthy spinach and tempting “tadka” this spacial lintel recipe will add special taste in your lunch or dinner menu and really a healthy bite for your family…… For this:-moong dal/ yellow split lintel ………..1 cupspinach…………….1/2 bundleturmeric powder…..1tspsalt as per taste  for tadka/:-onion……….1 biggarlic pods….5-6tomatoes……..2green chilly……2red chilly……….1/2 tspcoriander powder…1/2 tspjeera […]

RAJASTHANI LEHSUN CHUTNEY

lehsun chutney

Rajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.