How To Make Rava Idli With Potato Sagu
Learn How to make rawa idli with potato sagu. potato sagu is a best side dish for soft and fluffy idlis. enjoy!!
Gujarati Kadhi With Palak Pakoda
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste. However, I prefer to call it Khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in Gujarat. The authentic Gujarati dish is prepared by simmering the yoghurt […]
Baingan Bharta Recipe- Punjabi Style
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
Baba Ganoush- Middle Eastern Dip
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
About Me Widget
Hi it’s great to meet you I am Minal, I live in India. I am a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife, and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography, and writing here at Minal’s Spice World. Enjoy […]
SHAHI BHINDI || MASALA OKRA
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
How To Make Ladi Pav From Scratch
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Matar Keema Masala Pav
Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Banarasi Dum Aloo | Stuffed Aloo in Gravy
Banarasi Dum Aloo:This Banarasi style dum aloo recipe has a curd base with ginger and spices. A little cream is also added for richness.
Banarasi Tamatar ki Chaat- An Indian Street Food
Tamatar ki chaat is made with a mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed mathri and namkeen.