Gujarati Kadhi With Palak Pakoda
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste. However, I prefer to call it Khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in Gujarat. The authentic Gujarati dish is prepared by simmering the yoghurt […]