Soya Keema
soya keema / Nutri keema/soya dry curry soya keema | soya matar keema recipe | how to make dry soya chunks with step-by-step recipe. A popular vegetarian keema version made with soya granules. it is also called vegetarian keema and is often served with pav or bread. The recipes are made similar to the mutton […]
Mughlai Karela/ Sweet and Sour Karela
Mughlai karela is also popularly known as Khatta Meetha Karela. A very unusual sweet and tangy taste with the bitterness of Bitter gourd.
Vegetable Coconut Curry
Vegetable Coconut Curry is a simple day to day curry with the uniqueness of coconut and little crunch of dry fruits.
Chana Palak Masala ||Spinach and chickpea curry
Chana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
Cottage cheese in white gravy
Cottage cheese in white gravy INGREDIENTS: Paneer/ cottage cheese ……..200 GMtinned pineapple…………..2 rings ‘cut into pieces’onion……….. .4 large ‘cut into big pieces’garlic paste….. 1 tbspginger paste….. 1/2 tbspgreen chilli’s…… […]
Almond Paprika Curry|| Raw Almond Curry
An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy and tasty. What Is Raw Almond? when I saw an almond tree in my backyard I was amazed. The Tree was full of green almonds and they looked so fresh […]
INDIAN BASIC GRAVY (WHITE GRAVY)
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s also versatile… it’s great with paneer, vegetables, mushrooms and for koftas too… you can add whatever your heart desires 🙂 White gravy, this curd based gravy is prominent in […]
INDIAN GRAVY(CURD GRAVY)
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated … During summers, the best way to balance your health is […]
INDIAN GRAVY’S
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste red chilli powder….1tsp garam […]
INDIAN GRAVIES
INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s cuisine is as rich and diverse as its people. Moreover, the spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although a number […]