Food Blog With A Difference
Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
soya keema / Nutri keema/soya dry curry soya keema | soya matar keema recipe | how to make dry soya chunks with step-by-step recipe. A popular vegetarian keema version made with soya granules. it is also called vegetarian keema and is often served with pav or bread. The recipes are made similar to the mutton […]
Mughlai karela is also popularly known as Khatta Meetha Karela. A very unusual sweet and tangy taste with the bitterness of Bitter gourd.
Bread Pakoda is a much-loved snack of deep-fried and savoury bread fritters pakora, bread bajji is made with a spiced batter of gram flour
Homemade cottage cheese or paneer is made with whole milk with just two ingredients. Learn how to make paneer at home.
This Indian street food favourite is filled with spiced cilantro chutney and delicious vegetables, then grilled to perfection. If you’re in the market for a new veggie laden sandwich, try my authentic Indian Veg Grilled Sandwich recipe today! IF YOU ARE ALSO A GRILL LOVER LIKE ME THEN THESE MUSHROOM CHEESE GRILL SANDWICHES ARE THE […]
Vegetable Coconut Curry is a simple day to day curry with the uniqueness of coconut and little crunch of dry fruits.