How To Make Tahini || A Mediterranean Dip
Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and it’s frequently used as an ingredient in hummus.
Category: Beginner’s Cookbook
Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
ALOO BHURJI – Simple Day To Day Recipe
Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make and best goes with puri. However, it is such a delicious dish that everyone just loves it! If you love potatoes, then you must try this super simple and yet crunchy Aloo Bhurji recipe. That […]
My Pie Crust Recipe || Basic Recipe
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Daal Khichadi- One Pot Meal
Daal Khichadi is made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free.
Chur Chur Paratha- A Flaky Masala Paratha
Chur Chur Paratha is a flaky, cruncy and delicious paratha. This can be a very good breakfast option too and can be serve with any indian curries.
Special Daal Tadka||कैसे बनाएं घर पे ढाबे वाली दाल तड़का
Simple Daal With Special Tadka This daal is super healthy, creamy, smooth and one of the most popular recipes served in Indian restaurants.