Methi dal – A Healthy Dal

Methi Dal

Methi Dal recipe made with fresh methi – fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti / chapati.

Dal Makhani- North Indian Delight

dal makhani

Dal Makhani. Creamy mix lintels in spicy tadka, often we get this dal in highway Dhabas. It is best goes with tandoori roti and naan.

Gujarati kadhi ( sweet and sour yogurt curry)

Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost all of them in my […]

Dal Bukhara Cooked In Slow Cooker

The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to make Dal Bukhara in the […]