A Creamy Tasty Dal from Indian cuisine
Lintels or Dals
Chana Masala- A Punjabi Delight
3 commentssuper delicious chana masala in just few minuts
Special Daal Tadka||कैसे बनाएं घर पे ढाबे वाली दाल तड़का
0 commentsSimple Daal With Special Tadka This daal is super healthy, creamy, smooth and one of the most popular recipes served in Indian restaurants.
Kulath Ki Daal / Horse Gram Millet
1 commentKulath Ki Daal- A tasty and different dal straight from Himalayan Foothills i.e Kumaun. Dal is very fondly served with madwe ki roti.
Methi dal – A Healthy Dal
0 commentsMethi Dal recipe made with fresh methi – fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti / chapati.
Dal Makhani- North Indian Delight
0 commentsDal Makhani. Creamy mix lintels in spicy tadka, often we get this dal in highway Dhabas. It is best goes with tandoori roti and naan.
Gujarati kadhi ( sweet and sour yogurt curry)
0 commentsGujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost […]
Rajma chawal ( Kidney Beans With Rice )|| Rajma Masala
0 commentsRajma Chawal- Best combination meal for your day to day menu and best fit for party menu too. Enjoy Rajama chawal
Dal Bukhara Cooked In Slow Cooker
0 commentsThe recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to […]
Chana Palak Masala ||Spinach and chickpea curry
0 commentsChana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.