Gujarati kadhi ( sweet and sour yogurt curry)
Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost all of them in my […]
Rajma chawal ( Kidney Beans With Rice )|| Rajma Masala
Rajma Chawal- Best combination meal for your day to day menu and best fit for party menu too. Enjoy Rajama chawal
Dal Bukhara Cooked In Slow Cooker
The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to make Dal Bukhara in the […]
Chana Palak Masala ||Spinach and chickpea curry
Chana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
creamy spinach curry or malai palak
CREAMY SPINACH CURRYmalai palak very simple panjabi delight with goodness of healthy spinach and tempting “tadka” this spacial lintel recipe will add special taste in your lunch or dinner menu and really a healthy bite for your family…… For this:-moong dal/ yellow split lintel ………..1 cupspinach…………….1/2 bundleturmeric powder…..1tspsalt as per taste for tadka/:-onion……….1 biggarlic pods….5-6tomatoes……..2green chilly……2red chilly……….1/2 tspcoriander powder…1/2 tspjeera […]
Dal Tadka – Restaurant Style
Dal tadka is a famous Indian lentil preparation. It is a restaurant type dal that is flavoured by an Indian tadka.