Dudhi Kajuchi Sonari Amti || Lauki Kaju ki Sabji
A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
Puran Poli- An Indian Bread
Puran poli is a sweet flatbread stuffed with a sweet filling made from skinned split bengal gram (chana dal) and jaggery.
Misal pav ( Maharashtrian cuisine )
Misal pav is a popular spicy dish from western India which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsaan. A Bits Of My Army Life As an army officer’s […]
Dry peanut and garlic chutney
Peanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney Peanut – 1/2 cupGreen chilies – 3-4Garlic cloves – […]
Kothimbir Vadi ‘crispy Coriander Fritters’
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.
Vada Pav || Mumbai Vada pav
Vada Pav is one of Mumbai’s most famous food. It’s almost synonyms with the city, in fact, I remember when I was in Mumbai a few years back, it was one of my goals to eat vada pav