Kalakand || Kalakand Recipe || Indian Sweet
kalakand is an Indian sweet made with milk and sugar. This recipe is easy to make and the best sweet recipe for any festivals.
Carrot Kanji an Indian Probiotic Fermented Drink
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple color.
How To Enjoy Holi Full Blast- Festival of Colours
How to enjoy your holi full blast ..Holi – the festival of colours – is undoubtedly the most fun-filled and boisterous of Hindu festivals. It’s an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright colours! Holi is a festival of colour and love. […]
Onion Capsicum Curry || Onion Capsicum Crunch
Onion capsicum is a quick and healthy recipe with a crunch and benefits of roasted peanuts which goes well with any Indian bread/roti or parathas.
Vegetable Kofta Curry
Vegetable kofta curry is a delicious curd base curry with the goodness of vegetables. This creamy curry is best goes with all indian breads.
Mirchi halwa/ Green Chilli Fudge
Mirchi Halwa is fudge made out of green chillies and has a rich texture. i am sure you will love this unique sweet desert.
Eggless Donut Rings || Doughnuts With Yeast
Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The fresh doughnuts are awesome.
Kathal masaledar ( jackfruit curry)
Jackfruit a wonderful vegetable although, people find it difficult to handle raw jackfruit it tastes superb when cooked properly I am sure this step by step recipe will help you to make this excellent dish.
Gajar Ka Halwa Recipe||Carrot Halwa||Quick Recipe
Carrot halwa is popularly known as Gajar ka Halwa or Gajrela. Traditionally It is made by simmering carrots in milk.
Jodhpuri Kabuli Pulao || Rajasthani Pulao
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs.