Haak Saag- A Kashmiri Green || Vegetarian Recipe
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices which we use in Indian food have medicinal value. Aroma and flavour of these spices do magic when blended properly. Indian curries are very aromatic and healthy. Today I am […]
Kashmiri paneer| Lal Paneer
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy gravy. Originally, the term kofta refers to meatballs. In India, the vegetarian version of kofta is very popular. They are made with potatoes, paneer, vegetables and sometimes from raw vegetables […]
Kashmiri Dum Aloo
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry ginger powder and fennel. A very traditional recipe with the aroma of Kashmiri spices. My Army Diary: My final bye-bye to Kashmir, adieu to the valley with an eye-catching beauty, […]
Chilli Coriander Fried Rice || Chinese Rice
Chilli coriander fried rice recipe is a very handy and a perfect one-pot meal too. They are best for office going as the preparation is simple.
Schezwan Fried Rice || Restaurant Style Fried Rice
This schezwan fried rice is fairly hot. This dish is a delectable blend of spicy flavors that are sure to tease your palate.