Green Coconut Chutney
chutney has an aromatic flavour of coriander with the goodness of coconut. This is widely used and accomplished in south Indian cuisine.
Coriander Chutney
coriander chutney is a very aromatic chutney. This green chutney is a great accomplishment with Indian cuisines like biryanis and chats.
Cottage Cheese Croquettes
paneer croquettes are loaded with vegetables and paneer and stuffed with cheese. Crispy on the outside, soft on the inside.
Kothimbir Vadi ‘crispy Coriander Fritters’
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.
MALPUA -A Delicious Sweet
Malpua is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals.
Soya Manchurian || Veg Chicken Manchurian
Soya Manchurian is a tasty chinese vegetarian recipe in the recipe soybean chunks are marinated and cooked in spicy hot sauce.
Healthy Pizza || Homemade Pizza
Make perfect and healthy pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions. As the Matter of fact, Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you’ll never order delivery again. In fact, Switch up the toppings […]
Chana Palak Masala ||Spinach and chickpea curry
Chana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
Cottage cheese in white gravy
Cottage cheese in white gravy INGREDIENTS: Paneer/ cottage cheese ……..200 GMtinned pineapple…………..2 rings ‘cut into pieces’onion……….. .4 large ‘cut into big pieces’garlic paste….. 1 tbspginger paste….. 1/2 tbspgreen chilli’s…… […]
Bottle gourd halwa ‘ lauki ka halwa’
Bottle gourd halwa ‘ lauki ka halwa ‘ Ingredeants: 500 gms bottle gourd (doodhi / lauki) , peeled and grated 2 cups milk1 cup mava (Thickened milk)1 cup sugar5 tbsp ghee/clarified butter15 cashewnuts (kaju)1/2 tsp cardamom (elaichi) powderSaffron few strings Method : Heat 3 tbsp ghee in a pan, add the cashew nuts and fry till golden brown. Remove and keep […]