CARROT PUDDING ‘ GAJAR KA HALWA’

CARROT PUDDINGGajar ka halwa          carrot pudding- the winter season and yum yum gajar ka halwa “carrot halwa” wow yuuuuuuummmm my grandma was superb at making all this and I am lucky I am sharing all this with you all whenever my mom, and grandmom used to make this halwa on extreme […]

Green dumplings ‘Hariyali kabab’

Good morning friends lovely winters are in full swing and i am sure you all were enjoying winters with cup of coffee or tea , winter increases my apatite and i feel more energetic during this season ………….specially if you are in india oooooooooooooo indian hot  snacks with a cup of hot sizzling tea amazingly good ……..you […]

TRICOLOUR RICE ‘TIRANGA PULAO’

Tiranga pulao is a delicious rice preparation it is super tasty and a one-pot meal. you can enjoy pulao with curd raita/dip.  I dedicate this rice delicacy to all my Indian friends for the Independence day …   TRI COLOUR RICE Tiranga pulao       Ingredients:-   Long grain basmati rice socked in water […]

‘NADIR KEBAB’ LOTUS STEM KEBABS

Lotus Kebab or nadir kebab are delicious kebabs made out of lotus stem or kamal kakdi. They are crispy from the outside and juicy from the inside. These famous kebabs of Kashmiri cuisine are one of my favourites. I had shared a few more kebab recipes in my blog like Nadir kabab (lotus stem kababs) […]

MATAR GUJIYA

matar ki gujiya

Matar gujiya is a perfect tea-time snack. Patties are filled with spicy peas stuffing. A crispy cover with a spicy filling.

DIWANI HANDI- A FESTIVE CURRY

DIWANI HANDI

Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.