Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Makhmali Paneer, this aromatic paneer dish gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chilies.
Shahi Stuffed Mushroom Curry is a a very exotic, creamy and rich Curry. Which can be a best option for any party menu. Enjoy!!
Panna cotta, a moulded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance, a delectable pudding.
Daal Khichadi is made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free.
Mango Baked Yogurt is a delicious dessert recipe that you can have in any season, however it is more loved in summers. This is an easy-to-make dessert recipe.
Banarasi Dum Aloo:This Banarasi style dum aloo recipe has a curd base with ginger and spices. A little cream is also added for richness.
Today I am sharing Baby corn and mushroom noodles .The flat rice noodles are marvellous in all forms. This one […]
Tamatar ki chaat is made with a mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed mathri and namkeen.
Chur Chur Paratha is a flaky, cruncy and delicious paratha. This can be a very good breakfast option too and can be serve with any indian curries.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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