These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Learn How to make perfect soft and fluffy Bao with mushroom filling. Bao are the steamed Buns, very soft and fluffy.
These are super fudgy, gooey with a crunchy crust and just the perfect amount of sweet! Each brownie has yummy melted chocolate lava chunks.
Rasmalai is a royal sweet often served in weddings and eaten on special occasions
Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Makhmali Paneer, this aromatic paneer dish gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chilies.
Shahi Stuffed Mushroom Curry is a a very exotic, creamy and rich Curry. Which can be a best option for any party menu. Enjoy!!
Panna cotta, a moulded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance, a delectable pudding.
Daal Khichadi is made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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