Hyderabadi Mirchi Ka Salan || मिर्ची का सालन
Mirchi ka salan is a tasty spicy side dish served with biryani. Mirchi salan is made with big chillies called jalapenos.
Hariyali Kofta Curry || Palak Kofta Curry
hariyali kofta curry is delicious and creamy restaurant-style kofta curry made with spinach and paneer. Step by step recipe
Green dumplings ‘Hariyali kabab’
Good morning friends lovely winters are in full swing and i am sure you all were enjoying winters with cup of coffee or tea , winter increases my apatite and i feel more energetic during this season ………….specially if you are in india oooooooooooooo indian hot snacks with a cup of hot sizzling tea amazingly good ……..you […]
SWEET RICE ‘ZAFRANI ZERDA PULAV’
sweet rice or zafrani pulav is an Indian sweet rice delicacy with the aroma of cardamom and saffron and crunchiness of nuts. Amazing rice.
TRICOLOUR RICE ‘TIRANGA PULAO’
Tiranga pulao is a delicious rice preparation it is super tasty and a one-pot meal. you can enjoy pulao with curd raita/dip. I dedicate this rice delicacy to all my Indian friends for the Independence day … TRI COLOUR RICE Tiranga pulao Ingredients:- Long grain basmati rice socked in water […]
‘NADIR KEBAB’ LOTUS STEM KEBABS
Lotus Kebab or nadir kebab are delicious kebabs made out of lotus stem or kamal kakdi. They are crispy from the outside and juicy from the inside. These famous kebabs of Kashmiri cuisine are one of my favourites. I had shared a few more kebab recipes in my blog like Nadir kabab (lotus stem kababs) […]