CARROT PUDDING
Gajar ka halwa
Gajar ka halwa
carrot pudding- the winter season and yum yum gajar ka halwa “carrot halwa” wow yuuuuuuummmm
my grandma was superb at making all this and I am lucky I am sharing all this with you all
whenever my mom, and grandmom used to make this halwa on extreme winter evenings me and my bro used to sit near the fire and whenever we got a chance we used to taste it with a spoon quietly hahaha…
Ingredients:-
1 kg carrot
1 lit-milk
250 gm-Thickened milk / mava “khoya”
3 cups- of sugar
2 cups – of ghee/clarify butter
1/4 cup- chopped dry fruits of your choice
few whole almonds and cashew nuts
cardamom powder
Method:-
wash, peel and grate carrots.
take a heavy bottom pan or Kadai/wok.
heat ghee/clarify butter in a pan and fry a few almonds and cashew in it.
take it out and keep it aside.
now add grated carrot to it and stir it well.
add milk to it and bring it to boil, keep stirring it on low flame, till all milk thickens up.
now add sugar in it and mix well add grated khoya in it and mix well
add cardamom powder and chopped nuts in it.
rost it till ghee separates
add fried nuts in it and serve hot.
thanks a lot aipi….
So rich n delicious..nice recipe!
US Masala