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Chutney Sandwiches with Cheese– Green chutney sandwich is the most simple sandwich to make. It is so simple that even kids can make it easily without elders’ support.

Today it’s snowing outside no electricity and extreme cold, who wants to go and cook in such a whether ??? it’s an extremely lazy day for me.  I like to enjoy such beautiful weather with a cup of soup and a plate full of Sandwiches.

Sandwiches are all-time favorites and I like them because one can experiment a lot with sandwiches. Already so many types are available in the market but, it is entirely up to an individual how they want theirs. That’s why sandwich parlors are there. It’s so simple that anybody can make it. Even kids can make it easily. Just needed a few ingredients, little ideas, vege of your choice and you can create your own subway yourself. Let’s take you to the experimental journey of sandwiches.

The first in the series is a very simple Chutney sandwich even in this simple sandwich you can experiment a lot. let’s see the variations…

1. Instead of regular green chutney, you can give a tasty twist to it by adding a little curd and fresh coconut to it.
2. You can add dates in chutney to give a little sweet tinge. 
3. Instead of grated cheese u can add cheese slice or just omit the cheese and add salad leaves.
4. Can take three slices and add ketchup layer separately as I did in these sandwiches to give them a nice look.

I am sure you would like to see few more such simple to cook recipes like:

• Paneer grilled sandwich
• Cabbage And Paneer Sandwich
• Grill veggie sandwiches
• Midnight Snacks
• coriander and mint chutney

Chutney sandwich ( Indian style)

Recipe by MINAL SHARMACourse: BreakfastCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

297

kcal

Ingredients

• 1 small bowl … mint chutney

• 10 big slices .. bread

• 50 g ……….butter

• 8-9 tbsp …grated cheese

• For the Mint Chutney:

• a handful – fresh mint leaves

• a small bunch – coriander leaves

• 4 – green chilies

• 1 – small onion

• 1 small piece – ginger

• 6 flakes – garlic

• 1 – lemon

• salt to taste

• 9-10  tbsp tomato ketchup

Directions

• Prepare the green mint chutney by grinding together all the ingredients to a smooth paste.
• Trim the sides of the bread. Apply butter on half the slice of the bread; apply chutney to the other half.
• On the buttered slice of the bread apply tomato ketchup and grated cheese.
• Place the slice with chutney on top and diagonally cut into two halves.
• Repeat the same with other slices of bread.
• Serve with hot soup or with evening tea. 

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