Bread Dahi Vadas- A Tasty Street Food

Bread vadas in sweet & sour curd || Quick Recipe

Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. In fact, Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Therefore, today, I will be sharing a different type of dahi vada made from milk bread. We call it ‘Bread Dahi Vadas’. 

What is Dahi Vada?

Basically, a Dahi vada is a daal fritter soaked in creamy curd or yogurt. Once made, this delectable snack is topped with tamarind chutney and green mint chutney.

Additionally, this can be garnished with ground spices like cumin powder, red chilli powder and chaat masala. 

However, making authentic Daal Dahi vada takes time. So, when you have unannounced guests at home, this Instant Bread Dahi Vadas can be prepared in a short time. In fact, the same is included in my quick menu as it takes just 10 min to make this dahi vada.

What is the difference?

Dahi vada is generally made only with urad dal. While bread dahi vada has bread and paneer in it. 

Well made and well soaked bread dahi vada have a melt in the mouth texture with the crunchiness of nuts. It is very healthy too, as these vadas are not fried. Moreover, the sweet and sour tamarind chutney and flavourful spicy green mint chutneys compliment the taste immensely. Various spices add flavour to it.

How to make?

Making bread dahi vada is quite easy, except there is a bit preparation work. Here are the brief steps :

1. Great the paneer and chop coriander and chillies 
2. Making tamarind chutney
3. Making green chutney
4. Cut sides of the bread 
5. Assembling dahi vada

You can easily make chutneys a day prior. In fact, I always have tamarind chutney ready in my fridge I make it in bulk and store it in a jar as it has a good shelf life. However, I prefer to make the green mint chutney fresh on the same day

Health Benefits:

As you know by now that in this recipe –

1. We are not frying anything
2. Paneer is included
3. Nuts are included
4. And curd is also their.

Paneer:  Paneer or cottage cheese is a High Protein Diet. Paneer is high protein diet having monounsaturated and polyunsaturated fat which helps in lowering the body weight, managing weight as well as reducing the risk of insulin resistance syndrome.

It has high level of dietary fibres which helps in digestion by improving the metabolism thus helps in reducing the weight. It is best source of calcium too.

 Nuts : They are good sources of protein, healthy fats, fibres, vitamins and minerals. Nuts regulate body weight as their fats are not fully absorbed, they regulate food intake, and help burn energy.

Curd : it is rich in potassium and calcium and has a probiotic qualities that is good for your body and gut. 

To your surprise this recipe is a very healthy treat. It is easy to digest and if you are someone who is planning to shed some weight by tweaking diet plan, then this makes for a wholesome delicious delight. With festivals around the corner, this Dahi Vada recipe makes for a delicious side dish too.

If you like this recipe and want more such recipes for Indian Street Food check my blog and you will find recipes like:

• Aloo tikki chat’ An Indian Street Food’
• Gol Gappas – A Devine Street Food
• Papri chaat
• Katlama (Pakistani flat bread)

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