INDIAN CUISINES
Indian cuisine-We observe a variety of food all around us, different cuisines tempt all of us, so any part of the country you go to,… Read More »INDIAN CUISINES
Indian cuisine-We observe a variety of food all around us, different cuisines tempt all of us, so any part of the country you go to,… Read More »INDIAN CUISINES
Karonde Mirch Ki Sabzi is a delicious Indian side-dish prepared with seasonal berries called – karonda (natal plum). Learn how to make
RAJASTHANI BESAN PARATHA RECIPE: Another Indian bread in the series! As I told you earlier, every part of India has a different variety, taste, and… Read More »Rajasthani Besan Paratha || Besani Paratha
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs.
Rajasthani churma laddu is generally made with different types of flour and is very healthy and tasty. laddus are best to serve with dal bati.
Rajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.
Mirchi vada – As the name suggests, Rajasthani Mirchi Vada is a traditional dish, which is made using green chillies. stuffed with spicy potato filling and dipped in besan.
papad and mangodi ki sabzi recipe | dahi papad sabzi | papad curry recipe with a detailed photo and video recipe. Papad and Mangodi ki sabji is… Read More »PAPAD MANGODI KE SABJI ‘ A RAJASTHANI DELIGHT’
Dal Baati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten with a spicy mix of lentils.
Mix dal is a very popular day to day dal. Best goes with roti or rice. This is a very tasty dal for any lunch or dinner.