Food Blog With A Difference
Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated … During summers, the best way to balance your health is […]
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste red chilli powder….1tsp garam […]
INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s cuisine is as rich and diverse as its people. Moreover, the spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although a number […]
Mirchi ka salan is a tasty spicy side dish served with biryani. Mirchi salan is made with big chillies called jalapenos.
hariyali kofta curry is delicious and creamy restaurant-style kofta curry made with spinach and paneer. Step by step recipe
Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.