A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and […]
CHUTNEYS,SAUCES & DIPS
Dry peanut and garlic chutney
0 commentsPeanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney Peanut – 1/2 cupGreen […]
Green Coconut Chutney
0 commentschutney has an aromatic flavour of coriander with the goodness of coconut. This is widely used and accomplished in south Indian cuisine.
Coriander Chutney
0 commentscoriander chutney is a very aromatic chutney. This green chutney is a great accomplishment with Indian cuisines like biryanis and chats.
RAJASTHANI LEHSUN CHUTNEY
0 commentsRajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.