Onion and tomato chutney
Like most south indian recipes, this is a hot and spicy tomato and onion chutney . Enjoy the contrasting flavors of this chutney Ingredients2 tsp coconut oil / any other refined oil1 tsp chana dal (split Bengal gram)1 tsp urad dal (split black lentils)8 to 10 curry leaves (kadi patta)2 tsp finely chopped green chillies1/4 […]
Cherry Chutney
cherry chutney is a tangy tasty chutney which is consist of cherry and jaggery. this best goes with any chat and pakoda.
Coconut chutney
This is one of the most ubiquitous side dishes, in south india any savoury snack is generally accompanied by coconut chutney. This popular accompaniment is usually served with the popular idlis, dosas and vadas . Ingredients 1 cup grated coconut2 small green chillies , chopped1 tsp grated ginger (adrak)1 tbsp roasted chana dal (Daria )salt […]
Tamarind chutney
A tangy, sweet and tasty chutney very commonly used in Indian cuisine …you can use it other ways also like as a sandwich spread or a barbecue sauce .. Tamarind chutney To Make Tamarind Chutney 100 gms – tamarind200 gms – jaggery1 tsp – chilli powder1 tsp – black salt1 tsp – cumin powder2 tsp – dry ginger powder½ tsp – coriander powder1 […]
coriander and mint chutney
A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and almost all type of street […]
Dry peanut and garlic chutney
Peanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney Peanut – 1/2 cupGreen chilies – 3-4Garlic cloves – […]