This brinjal curry is very different and unique then other brinjals curries the crispiness of the pakoras add a special flavour to it.
Indian Curries
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DHOKLA CHI CURRY ( chickpea flour cake in curry )
1 commentDhokla chi curry is basically inspired by a Gujarati dish called sev tamatar ki curry in this recipe leftover dhokla is deep-fried and put in very tasty tomato onion gravy to make it curry.
GURWALE SHALGAM
3 commentsgurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.
Aloo Palak Gravy || Potatoes In Spinach Gravy
0 commentsAloo Palak Gravy is North Indian side dish, this Dhaba style spicy spinach potato curry is a popular gravy curry all over India.
Ganth Gobhi or Paneer Curry/ Kohlrabi Curry
3 commentsKohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most widely used vegetable in Kashmiri cuisine after nadru (lotus stem). We live in Kashmir now. I am so excited to explore the Kashmiri culture and […]
Aloo Vadi Sabji || How to make Aloo Wadiyan
0 commentsaloo vadi is a simple Indian curry for day to day Indian lunch thali. This curry is a popular daily menu sabji.
Amritsari dal Vadi ( sun dried lintel dumplings )
1 commentdal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Kashmiri Dum Aloo || No Onion Garlic Potato Curry
2 commentsdum aloo are the best and simplest curry to make for your daily thali. This no onion garlic recipe is the best for festivals.
Onion Curd Gravy || Indian curries
0 commentsthis Onion curd gravy is one of the tasty curries which we use to make Indian recipes.
Stuffed Dum Aloo ( Stuffed Potatoes In Rich Gravy)
1 commentstuffed dum aloo is a delicious creamy restaurant style curry which is best goes with roti, paratha or naan.