Stuffed Tomato/ Bharwan Tamatar In Makhani Gravy
Scrumptious Indian Curry Stuffed Tomatoes with Cheese.
Paneer pasanda -A Royal Curry
Paneer pasanda is a rich creamy paneer dish in which paneer is stuffed with dry fruits and chutneys. This dish is a perfect dish for any indian party.
Aloo palak bhaji ( spinach and potato dry curry)
Aloo Palak- aloo palak is a simple day to day curry with the goodness of iron and vitamins. This curry is super easy to make and best for beginners.
Gujarati kadhi ( sweet and sour yogurt curry)
Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost all of them in my […]
Stuffed Capsicum|| Stuffed Shimla Mirch
this is a Punjabi style delicious bharwa Shimla Mirch recipe. In this recipe, capsicum (bharwa Shimla) is stuffed with spiced corn, peas, and potatoes. A vegan dish.
Dahi ki bhindi / Okra curry in curd gravy
Dahi Ki Bhindi is a Very Tasty Tangy Okra Gravy recipe that is very unique in itself and best goes with tandoori roti or naan.
How To Cook Sindhi Kadhi || Sindhi Kadhi Recipe
Sindhi Kadhi is a delicious recipe from Sindhi cuisine made with a combination of dal and vegetables. It is an everyday recipe that can be served with Sindhi Tuk and Steamed Rice. One more delicacy from Sindhi cuisine, I was not much aware of Sindhi cuisine before I met Manju, my lovely friend, we promised […]
How To Make Stuffed Brinjal Pakora Curry
This brinjal curry is very different and unique then other brinjals curries the crispiness of the pakoras add a special flavour to it.
DHOKLA CHI CURRY ( chickpea flour cake in curry )
Dhokla chi curry is basically inspired by a Gujarati dish called sev tamatar ki curry in this recipe leftover dhokla is deep-fried and put in very tasty tomato onion gravy to make it curry.
GURWALE SHALGAM
gurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.