GURWALE SHALGAM
gurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.
gurwale shalgam are a simple day to day vegetable of punjab this tangy and tasty turnip is best goes with paranthas.
stuffed dum aloo is a delicious creamy restaurant style curry which is best goes with roti, paratha or naan.
Bread Pakoda is a much-loved snack of deep-fried and savoury bread fritters pakora, bread bajji is made with a spiced batter of gram flour
Dal tadka is a famous Indian lentil preparation. It is a restaurant type dal that is flavoured by an Indian tadka.
crispy turai is a simple day to day sabji which best goes with roti or rice. Try this twist to a simple turai or tori.
Sesame fingers– an Indo Chinese starter snack that is best for parties, mid night snacking and for Tiffin box too.
Bread gulab jamun is a tasty twist to the traditional gulab jamun. This is a quick recipe for this tasty sweet treat.
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste.… Read More »Gujarati Kadhi With Palak Pakoda
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.