Khandvi- A Gujarati delight
Khandvi recipe with step-by-step photos. This is a melt-in-the-mouth, smooth, spiced & seasoned gram flour roll. khandvi is a delicious healthy snack from Gujarati cuisine. It is a mouth-watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and a few other spices. It’s not only easy to make but […]
French bread || Braided French Bread|| Challah
super tasty stuffed french bread, perfect for high tea and an exotic breakfast to impress your guest. The best bread to bake.
Yogurt curry with barnyard millet or ‘Vrat ke Kadhi chawal’
Water chestnut flour with yogurt curry and rice (Kadhi Chawal)vrat ke For yogurt curry, ‘kadhi’:-Chestnut flour (Singhade ka atta) – 1/2 cupButter milk – 2 cupsBay leaf – 4-5Green chilli- 3-4Red chilli Whole – 2Salt as per tasteSugar 1/4 tspGhee-2tspFor Barnyard millet( chawal/rice):-Barnyard millet (sama chawal )-1/2 cupCumin seed- 1/4 tspChopped vegetables (carrot,potato etc)Green chilli-1Green […]
Vrat Ka Aaloo Bonda || Potato Bomb
Aaloo bonda is a most popular snack in india. these are potato fritters with gram flour covering. This snack is best goes with a cup of tea.
INDIAN BASIC GRAVY (WHITE GRAVY)
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s also versatile… it’s great with paneer, vegetables, mushrooms and for koftas too… you can add whatever your heart desires 🙂 White gravy, this curd based gravy is prominent in […]
INDIAN GRAVY(CURD GRAVY)
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated … During summers, the best way to balance your health is […]