COCONUT CHUTNEY ( SOUTH INDIAN STYLE)
Coconut Chutney– Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like idli, dosa, medu vada and uttapam. Coconut chutney originated from South Indian cuisine. It is most often served with breakfast or snack dishes. In its simplest form, it is made by finely grinding fresh white coconut […]
RICE IDLI RECIPE || HOW TO MAKE SOFT IDLI
Simple and traditional rice idli recipe with homemade idli batter made with rice and urad lentil. you can enjoy an all-day breakfast dish
SAMBAR ‘ A SOUTH INDIAN LINTEL CURRY’
Sambar- Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam or vadas. Here are a few more south Indian recipes like Sweet Pongal || Sakkari Pongal, Lemon Rice -A Flavorful […]
PANEER BUTTER MASALA- AN INDIAN CURRY
A scrumptious Indian curry with goodness of cottage cheese.
NAVRATAN KORMA- MIX VEGETABLE
Navratan korma is a delicious Indian vegetable curry which is consist of mixed vegetables and paneer and best goes with naan or rumali roti.
KESARI RAS MALAI ‘ DELICIOUS INDIAN SWEET’
Kesari Rasmalai recipe | Easy ras malai recipe with a detailed step by step photo recipe. Basically, an Indian dessert recipe prepared from paneer balls or Chenna and sugar and rabri / rabdi. the sweet is originated from Bengal but hugely popular all over India. Rasmalai is my favourite Indian sweet. As a kid, I was very fond […]