TAMATAR KA BHARTA ‘ TOMATO CURRY’
Tamatar ka bharta is a very tasty ,tangy and flavourful dish. It is very simple to make curry. You can easily serve Tamatar Ka Bharta with roti or naan.
SABUDANA UPMA- SAGO KHICHADI
Sabudana Upma or Sago Upma Sabudana khichdi is one of the most popular fasting dishes that is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices. It is usually made during Hindu fasting days like Navratri, Mahashivratri or Ekadashi. What Is Sago? For most of us sabudana has always been a vrat staple, […]
SPACIAL THANKS TO CHEF SAQIB ‘ RASMALAI’
exotica THIS EXOTIC RASMALAI RECIPE IS SHARED BY :-CHEF SAQIB thanx a lot chef this recipe is awesome……. RASMALAI:- Rasmalai is a Bengali dessert consisting of cheese (paneer) balls immersed in creamy milk flavoured with cardamom powder. It is also made with home made cheese known as paneer. This delicious dessert tastes best after refrigerating and […]
Kesari Malai Peda
kesari malai peda is an Indian traditional sweet with can be easily serve as a prasad. Recipe is very simple and easy to make.
POTATO ONION CURRY
Potato onion curry is a mouthwatering potato curry from Rajasthan. In this curry, we use whole onions and potatoes. Curry is very spicy and delicious.
Vrat Ka Dahi Vada || Sabudana Dahi Vada
Fluffy, tender, tangy and sweet Vrat ka Dahi vadas are a combination of all your favourite flavours and textures in one tasty snack.