Shahi Tukri is a popular Hyderabadi special sweet. This Shahi Tukri is a royal treat to the taste buds at any time.

To make this sweet, bread pieces are deep-fried in ghee until crispy and then topped with creamy rabri.

However, for the low-calorie option for Shahi Tukri, bread pieces can be shallowly fried (Toasted) to reduce the calories and condensed milk and paneer can be added to make low-calorie to make the rich and creamy rabri.

The flavour of saffron and cardamom makes the dish super delicious.

Finally, I would like to suggest you few more recipes from my blog

• Sweet Boondi Curd || Prasad Recipe|| Dahi Boondi
• Sweet Pongal || Sakkari Pongal
• Gulab kheer | Indian Pudding | Prasad recipe
• Kheer- An Indian Sweet
• Rice Phirni || Kesar Phirni || Phirni

• Mango curry ‘ AAM KI SABJI’
• Aloo Ka Halwa- A Devine Prasad
• SWEET RICE ‘ZAFRANI ZERDA PULAV’
• Mughlai Karela/ Sweet and Sour Karela
• Sweet Pongal || Sakkari Pongal

SHAHI TUKRI || BREAD PUDDING

Recipe by Minal SharmaCourse: Festival Recipes, INDIAN SWEETS

Servings

5-6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

469

kcal

Ingredients

• For Bread

• Bread……………….6pies

• ghee………………..for frying

• sugar………………..1 cup

• water………………..1 cup

• cardamom powder……1/2 tsp

• For rabri:-

• milk(full fat)…………..1 lit

• sugar………………….4tbsp

• mava………………….200gm

• saffron………………..4to5 strings

• dry fruits chopped

Directions

• For Bread
• cut bread into triangles
• fry in desi ghee till golden brown
• now prepare sugar syrup for that
• take a pan put it on fire add water and sugar and boil till thick. (you have to make 1 tar ki chashnee)
• now dip fried bread into sugar syrup
• and keep aside
• For rabdi:-
• take milk in the heavy bottom pan and put it on fire bring it to boil
• mix mava and sugar and saffron and boil till really thick or reduce to half
• now pour this rabri over sugar dipped bread and garnish it with dry fruits