Category: INDIAN DRY VEGETABLES

Tandoori gobhi

Here you will find the Collection of INDIAN DRY VEGETABLES aka sukhi sabzi recipes. Although, all of these are healthy and can be eaten on regular basis.

This goes perfect with Indian bread/ roti phulka or tawa paratha. This can be served as a side with your dal-rice.

Hear you will find recipes like …

Hyderabadi Mirchi Ka Salan || मिर्ची का सालन

Mirchi ka salan is a tasty spicy side dish served with biryani. Mirchi salan is made with big chillies called jalapenos.

Hariyali Kofta Curry || Palak Kofta Curry

hariyali kofta curry is delicious and creamy restaurant-style kofta curry made with spinach and paneer. Step by step recipe

DIWANI HANDI- A FESTIVE CURRY

Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.

MATAR KI CHAAT – STREET FOOD

Matar ki Chaat- an easy Indian appetiser or snack made with white peas or green fresh peas, it is popular north Indian street snack food!

MOONG DAl KE SEEKH KABAB’S ‘

These kababs are so crispy and tasty that I can bet your non-vegetarian friends will bite their fingers

PANEER TIKKA ‘GRILLED COTTAGE CHEESE’

Paneer tikka’grilled cottage cheese’ some people think that Indian food is really difficult to cook but believe me it is very simple this tandoori delight is specially for Punjabi food lovers enjoy this very simple dish……… Ingredients: 1 Large block of Paneer1 onion1 Capsicum1 Tomato Few MushroomsFinely chopped Coriander leavesTo Marinade:1/2 cup Curd (plain yogurt)1 tsp Garlic paste1 tsp Ginger Paste2 tsp Tandoori powder1 tsp cumin […]

Mughlai Kofta Curry || मुगलई कोफ्ता करी

Mughlai Kofta Curry with step by step photos – delicious and creamy restaurant-style Mughlai kofta curry made with paneer and coconut. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. This preparation of kofta curry is different from Nargisi Kofta which I have shared in […]