Category: INDIAN DRY VEGETABLES

 

Tandoori gobhi

 

Here you will find the Collection of  INDIAN DRY VEGETABLES aka sukhi sabzi recipes. Although, all of these are healthy and can be eaten on regular basis.

This goes perfect with  Indian bread/ roti phulka or tawa paratha. This can be served as a side with your dal-rice.

Hear you will find recipes like …

INDIAN GRAVY’S

Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries  …this post is for all my friends who have just start experimenting in the kitchen ..  BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste  red chilli powder….1tsp garam […]

INDIAN GRAVIES

INDIAN GRAVIES-Indian Gravy is a smooth liquid of a saucy consistency, which imparts body, taste, richness and very life to any Indian food preparation. India’s cuisine is as rich and diverse as its people. Moreover, the spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. Although a number […]

DIWANI HANDI- A FESTIVE CURRY

DIWANI HANDI

Diwani handi is a classic authentic royal vegetable preparation coked in a handi.The vegetables are tossed together in garlic ginger to make a rich masalas.

MATAR KI CHAAT – STREET FOOD

Mater ki chat

Matar ki Chaat- an easy Indian appetiser or snack made with white peas or green fresh peas, it is popular north Indian street snack food!