Ganth Gobhi or Paneer Curry/ Kohlrabi Curry
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most widely used vegetable in Kashmiri cuisine after nadru (lotus stem). We live in Kashmir now. I am so excited to explore the Kashmiri culture and cuisine. This place is truly […]
Aloo Vadi Sabji || How to make Aloo Wadiyan
aloo vadi is a simple Indian curry for day to day Indian lunch thali. This curry is a popular daily menu sabji.
Amritsari dal Vadi ( sun dried lintel dumplings )
dal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Kashmiri Dum Aloo || No Onion Garlic Potato Curry
dum aloo are the best and simplest curry to make for your daily thali. This no onion garlic recipe is the best for festivals.
Onion Curd Gravy || Indian curries
this Onion curd gravy is one of the tasty curries which we use to make Indian recipes.
Stuffed Dum Aloo ( Stuffed Potatoes In Rich Gravy)
stuffed dum aloo is a delicious creamy restaurant style curry which is best goes with roti, paratha or naan.