Sattu vegetable parantha

sattu parantha

sattu parantha is a best recipe for your healthy start to a day this step by step recipe will guide you how to make it quickly and easily.

Madwe ki Roti||Ragi flour Roti

Ragi roti

Madwe ki roti is staple food in many parts of north India especially from the Pahadi cuisine which is the food of the Kumaon and Garhwal region.

Suji Naan- A Healthy Butter Naan

suji naan

Suji Naan Recipe – Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post.

Carrot Kanji an Indian Probiotic Fermented Drink

gajar kanji

Gajar kanji or carrot kanji is a traditional Punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple color.