Almond Paprika Curry|| Raw Almond Curry
An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy and tasty. What Is Raw Almond? when I saw an almond tree in my backyard I was amazed. The Tree was full of green almonds and they looked so fresh […]
Bharwa Karela Masaledar-Punjabi Style
Bharwa karela or stuffed bitter gourd is a popular stuffed bitter gourd recipe from North Indian Cuisine.
KADAI VEG MURG || NUTRELA DELIGHT
kadai veg murg is a vegetarian version of kadai chicken. This curry is delicious creamy and very tasty. best goes with roti or naan.
INDIAN BASIC GRAVY (WHITE GRAVY)
Indian BASIC White Gravy- I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It’s also versatile… it’s great with paneer, vegetables, mushrooms and for koftas too… you can add whatever your heart desires 🙂 White gravy, this curd based gravy is prominent in […]
INDIAN GRAVY(CURD GRAVY)
curd gravy is a good substitute for tomato gravy in some dishes like gatte ke sabji, dahi ke aaloo, dahi ke arvi and so many other dishes not only veg in fact in nonveg dishes also this gravy is widely used and appreciated … During summers, the best way to balance your health is […]
INDIAN GRAVY’S
Basic Indian gravy which we generally use in Indian curries without this we can’t imagine Indian curries …this post is for all my friends who have just start experimenting in the kitchen .. BASIC GRAVY INGREDIENTS- onion -3 medium size ginger-11/2 inch piece garlic-10 cloves green chilli’s-2 tomato puree-1/2 cup cumin seeds…….1tsp oil………3tbsp coriander powder…1tsp turmeric powder…..1tsp salt………to taste red chilli powder….1tsp garam […]